Susanna Kahn, Food Scientist studying algae-based protein

Roberto Sanchez

Research Technician

Roberto graduated from UC Merced in 2019 with an emphasis in microbiology and immunology. He spent the beginning of his research career working on discovering bacteriophages for staphylococcus aureus. His interests in microorganisms and future foods is what led him to Triton Algae Innovations to learn about microalgae and help pave the road for the future food industry. 

The Triton team is full of brilliant individuals who are all eager to help you learn. The team dynamics is definitely my favorite part about Triton.
— Roberto Sanchez