ALGAE MIGHT BE ABLE TO DISRUPT THE PLANT BASED FOOD MARKET

Nov 30, 2018

“Triton is a company poised for disruption. The San Diego-based start-up, Triton Algae Innovations, is hitting all the right notes—plant-based, sustainable, synthetic biology—serving up what co-founder and scientist Miller Tran calls an “untapped well of proteins” that offers more than what’s currently available on the plant-based market.

Even though algae has long been proposed for things like palm oil replacements and biofuel, there are numerous strains of the green stuff that haven’t really been explored for their potential as food proteins…”