San Diego, CA – Triton Algae Innovations, a San Diego-based startup company which is introducing a healthy, nutritious green algae into the food market, was recently honored with the 2018 Sustainable Seafood award, as part of the 10th annual BlueTech summit conference hosted by The Maritime Alliance (TMA). The TMA award was presented jointly to Triton and the InterContinental Hotel, to honor their collaborative efforts to promote sustainable algae for food. InterContinental executive chef Paul McCabe worked with Triton to create a full algae-based lunch menu for conference attendees.
San Diego-based startup Triton Algae Innovations was recently identified as one of only 30 “Cool Companies” by the San Diego Venture Group (SDVG), a regional organization that works to promote San Diego-area startup enterprises
Partners with leading trade association, on cusp of entry into food market.
Science-based conclusion that primary strain of algae is “GRAS” for human consumption
Brings on Experienced International Fermentation Expert
Triton adds decades of expertise in agricultural business