John Deaton
Research Technician
John brings over 6 years of expertise in the biological sciences and process development. At Triton, John has worked to improve the algae fermentation process to drastically improve the economics of producing algae. In addition to his role in process development, John has functioned as a key member of the analytical and strain development team. John has been instrumental in the development and the implementation of multiple patents at Triton.
John received his bachelors of science degree from the University of California San Diego in 2014.
“As the world grows ever faster, we need unique and innovative solutions in order to make sure everyone can have proper, nutritious meals for decades to come. Triton’s breakthrough technology allows for a new era of rapid, nutritious food crops to be grown worldwide”