Food Scientist

Job Description

Triton is looking for an innovative food scientist to be part of our product development team. This individual will be responsible managing R&D projects and processes from competitive analysis, innovation, development, optimization through commercialization.

This position interfaces, advises and gives technical support and leads the cross-functional project team for new product launches or product optimizations. Drives process improvement and problem-solving throughout the organization utilizing continuous improvement, collaboration, and rational thinking and prioritization skills.


Job Summary

This position interfaces, advises and gives technical support and leads the cross-functional project team for new ingredient or product optimizations. This position will be responsible for developing new product applications for Triton’s algae.  


ESSENTIAL FUNCTIONS

  • Accountable for updating various documentation from product specifications, nutritional information, and ingredient statements.

  • Lead the development of new formulations of algae-based foods

  • Provide quality Assurance, food safety, equipment, operations, regulations and claims, packaging, nutrition (NLEA) and sensory science insight


EXPERIENCE and Education

A degree in Food Science or related science is required, CFS or M.S. is a plus.

  • Must have a minimum of 3 years of food industry experience in the Product Development or R&D area.

  • Must include product innovation through commercialization successes and project management experience.

 


  • Negotiable based on experience

Compensation      


  • Submit applications curriculum vitae to Miller@tritonai.com

Applications