Oct
17
to Oct 18

Future Food Tech London

“Future Food-Tech is an international innovation and investment summit held annually in London, San Francisco and New York. Harnessing technology to address the critical issues facing the world’s food industry, the summit brings together global food-tech brands, investors and entrepreneurs to accelerate the adoption and commercialisation of new products and solutions…”

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Nov
20
to Nov 22

Agri-Food Innovation Week

“Singapore’s annual Asia-Pacific Agri-Food Innovation Week investigates the growing role of technology in building an efficient, resilient and sustainable agri-food supply chain that can deliver fresh, nutritious food to today’s fast-changing consumer market…”

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Oct
1
to Oct 2

SynBioBeta 2019

DR. MILLER TRAN, ASSOCIATE DIRECTOR, R&D

“WHAT DOES IT TAKE TO CREATE A STRONG PARTNERSHIP BETWEEN COMPANIES”

SynBioBeta is the leading community of entrepreneurs, investors, policymakers and enthusiasts devoted to the responsible growth of the synthetic biology field. We’re dedicated to telling the stories of the field and companies involved, building their networks, and helping them grow.

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Sep
9
7:00 PM19:00

Good Food Conference

“The Good Food Institute’s (GFI) conference is the world’s leading event focused on accelerating the marketplace for plant-based and cell-based meat, two promising food technologies that will allow us to feed almost 10 billion people by 2050…”

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Jul
10
to Jul 12

BIO World Congress

DR. XUN WAN, CEO & CHAIRMAN OF THE BOARD

"THE NEW FOOD REVOLUTION”

“The BIO World Congress on Industrial Biotechnology is a transformative event, bringing together business executives, government officials, and academic researchers from around the world to share expert insight on policy issues and new technologies to help create a more sustainable planet…”

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Mar
21
to Mar 23

Future Food Tech San Francisco

DR. XUN WAN, CEO & CHAIRMAN OF THE BOARD

"NEW INGREDIENTS AND INNOVATIONS" 

Future Food-Tech is an international innovation and investment summit held annually in London, San Francisco and New York. Harnessing technology to address the critical issues facing the world’s food industry, the summit brings together global food-tech brands, investors and entrepreneurs to accelerate the adoption and commercialisation of new products and solutions. The 2018 programme focused on plant-based and cultured proteins, personalised nutrition, ingredient innovation, gene-editing for health and sustainability, and food waste reduction, featuring 60 game-changing speakers and the most exciting start-ups on the market.

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Nov
27
7:00 PM19:00

Rethink Agri-Food Innovation Week

DR. XUN WANG, CEO & CHAIRMAN OF THE BOARD

Curated by the expert team behind the acclaimed global series of World Agri-Tech, Indoor AgTech and Future Food-Tech, the NEW Rethink Agri-Food Innovation Week in Singapore will explore the latest innovations and market opportunities for the agri-food supply chain across Southeast Asia. (November 27-29, 2018). 

Featuring dedicated segments for Agriculture, Indoor Farming and Food-Tech, the three day summit will share best practice and new technologies from around the world, bringing together the Southeast Asian ecosystem of agribusinesses, technology developers, growers and food producers, buyers and retailers, financiers and policymakers.

The Triton team will be providing samples of cookies, pasta, and energy bars infused with our nutritious green algae to conference attendees.

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Nov
5
to Nov 9

BlueTech Week

DR. MILLER TRAN, ASSOCIATE DIRECTOR, R&D

BlueTech Week is all about the companies and the people driving the sustainable Blue Economy.  It's the annual event where hundreds of senior international participants gather in San Diego to highlight collaboration and innovation in sustainable ocean and water technologies and the entrepreneurs making it happen.

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Oct
26
6:30 PM18:30

SynBioBeta

DR. MILLER TRAN, ASSOCIATE DIRECTOR, R&D

“PROGRESSION OF CHLAMYDOMONAS FROM A MODEL ORGANISM TO AN INDUSTRIAL RECOMBINANT PROTEIN PRODUCING HOST”

At SynBioBeta 2018, you’ll join our growing community of inspired scientists, entrepreneurs, academics, investors, policy makers and pioneers using synthetic biology to build better, more sustainable, ways to Feed, Fuel, and Heal the World.

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Oct
17
to Oct 18

Future Food Tech London

DR. XUN WAN, CEO & CHAIRMAN OF THE BOARD

"CHLAMYDOMONAS REINHARDTII, A GREEN ALGAE FOR PLANT AND ANIMAL PROTEINS" 

Future Food-Tech is an international innovation and investment summit held annually in London, San Francisco and New York. Harnessing technology to address the critical issues facing the world’s food industry, the summit brings together global food-tech brands, investors and entrepreneurs to accelerate the adoption and commercialisation of new products and solutions. The 2018 programme focused on plant-based and cultured proteins, personalised nutrition, ingredient innovation, gene-editing for health and sustainability, and food waste reduction, featuring 60 game-changing speakers and the most exciting start-ups on the market.

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Oct
14
to Oct 17

Algae Biomass Summit

DR. MILLER TRAN, ASSOCIATE DIRECTOR, R&D

“RE-IMAGINING FOOD”

At the Algae Biomass Summit 2018, Dr. Tran will present Triton’s vision of how algae can take the pressure off of traditional agriculture and become a food of the future. Additionally, Dr. Tran and Dave Schroeder, the director of corporate and regulatory affairs, will provide freshly pasta that is made fresh and which contains Triton’s nutritious green algae for conference attendees to sample.

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Sep
15
6:30 PM18:30

Venture Summit 2018

DR. MILLER TRAN, ASSOCIATE DIRECTOR, R&D

"TRITON ALGAE INNOVATIONS, CHANGING THE FUTURE OF FOOD" 

The Venture Summit brings together venture capitalist and innovative San Diego start ups  to elevate the funding environment and growth prospects of many young companies. Dr. Tran will be giving a 6 minute pitch to explain why the Triton teams mission of feeding the future world matters. 

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Jul
20
6:30 PM18:30

New Harvest

DR. XUN WANG, CEO

"CHLAMYDOMONAS REINHARDTII, A GREEN ALGAE FOR PLANT AND ANIMAL PROTEINS" 

The New Harvest Conference tackles the challenges associated with replacing animal agriculture with a sustainable form of nutrition. While many companies focus on culturing animal cells, Dr. Wang explains his vision how Chlamydomonas reinhardtii can be used to replace existing meat products. 

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Jul
17
6:30 PM18:30

IFT8: A Matter of Science and Food

DR. MILLER TRAN, ASSOCIATE DIRECTOR, R&D

"FEEDING THE WORLD  STARTS WITH SUSTAINABLE NUTRITION: WE HAVE AN ALGAE FOR THAT"

Focus on the growing global demands for proteins, the challenges of meeting those demands, and how algae is well-positioned to address those challenges in a sustainable and affordable way.

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