COREY NG

Research Technician

Corey joined Triton’s fermentation team in September 2020 as a fermentation technician.  Prior to Triton, Corey has worked with developing varieties of cold resistant tomato fruit and nutritionally competent, reduced gluten wheat in efforts to increase food security for a growing planet.  Corey has had experience in plant DNA/RNA handling, tissue culture, and marine toxicology.  He graduated from the University of California at Davis with a degree in fermentation biotechnology.