Amanda Longo
Research Technician
Amanda joined Triton in November of 2016 as a member of the strain development team. Amanda has been a key contributor in developing Essential Red algae for use in meat alternatives.
Additionally, Amanda has functioned as a key member of the marketing and media team. She has been instrumental in the development of ingredient and food product campaigns at conferences and events. Additionally, she draws on her creative skills for the creation of media posts and website designs.
“I have the satisfaction of working to create and market sustainable food alternatives to the world. As a researcher, being engaged in innovative solutions is always thrilling! ”