Triton’s green algae is an excellent source of protein, and also provides a complete amino acid profile, as well as being rich in Vitamin A, iron, and Omega 3, 6 and 9 fatty acids. It contains significantly more protein than many plant-based proteins currently on the market (such as soy), as well as superior amino acid content. With a pleasant flavor and aroma - often compared with the scents of wheatgrass, dried parsley, and matcha - it assimilates effortlessly into a range of foods with which consumers are already familiar, bringing a flavorful and robust nutritional fortification in the process.
For use in plant-based meat analogues; many of the alternative meat products currently on the market today look and taste great, but are lacking essential nutritional benefits. Essential Red can provide the same meat-like properties that make the “Fill In the Blank Here Burger” so appealing to consumers, while at the same time imparting a complete nutritional profile - protein, Vitamin A, iron, Omega fatty acids, and all the essential amino acids. The full sensory experience of a delicious plant-based meat product can also provide the nutritional benefits we all need.
Packed with the same nutritional punch as is Essential Green, just in a different hue; think about it as a Bell pepper - green, red, orange, yellow, but all the same delicious and good for you. Provides a different array of potential applications in existing or new food products.