Susanna Kahn, Food Scientist studying algae-based protein

adrian takahasi

Research Technician

Adrian joined the Triton fermentation team in March of 2021. As a fermentation technician, he is finding new ways to optimize the early stages of our growth processes to ensure success in later stages. Adrian graduated from San Diego State University with a bachelor's degree in biology.

I am proud to be part of the Triton team because it gives me a sense of purpose. Simply knowing that everything we are doing here will be benefiting people, animals, and the environment in the long run makes it all worthwhile
— Adrian Takahasi